PORK CHOW MEIN. Recipe by Linda Gassenheimer. 1/4 pound Chinese egg noodles. ... Heat 1 tablespoon oil in large wok or skillet and add garlic, scallions, cabbage and red bell pepper.

Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

4 ounces snow peas . 3 scallions, thinly sliced on a diagonal . 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions; drain and set aside.

225g - shredded Chinese cabbage ; 250ml - fresh coriander leaves; Method. 1 Prepare the noodles according to packet directions. Drain. 2 Toss the pork with half the oil in a large bowl. 3 Heat a large ...

Tasting the chow mein sauce with the mushroom and chicken, there were flavours that were definitely missing. Adding in the red cabbage didn't really add to the flavour, but a chunk of ginger did ...

• 2 boneless, skinless chicken thighs, excess fat removed, finely sliced • 1/2 lb. cooked and peeled shrimp • 10 1/2 oz. rice noodles, cooked according to package directions ...