3. Drain pork and discard marinade. Heat a wok over medium-high heat. Add 2 tablespoons oil and heat until surface seems to shimmer slightly. Add half of pork and stir-fry 30 seconds.

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add ...

Add the pork with the marinade and stir fry for 1 minute. Remove to a plate. Add the broccoli, onion and red bell pepper and stir-fry for 2 minutes return the meat to the wok continue to stir-fry ...

Pork and Asparagus Stir-fry INGREDIENTS. 2-3 teaspoons olive or vegetable oil, divided. 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces. Kosher salt.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

12 ounces pork tenderloin, cut in small, thin strips. 1 teaspoon kosher salt. 1 teaspoon granulated sugar. 1 teaspoon black pepper. Assorted stir-fry vegetable as desired, we used a combination of: ...

The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal.