Need a quick dish that delivers big on flavor? This pork and pepper stir fry is the ultimate weeknight hero — tender slices of pork, vibrant bell peppers, and a savory glaze all tossed in a hot wok.

Enjoy a quick and delicious Sweet and Sour Pork Stir-Fry that's faster than takeout! A family favorite packed with flavor and ...

When hot, add pork, onion and garlic and stir-fry over high heat for 3 minutes. Remove to a plate. Add the remaining 1 tablespoon oil to the wok and then the broccoli.

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

Heat the wok over high heat and then add 1-2 tablespoons vegetable oil. Stir fry the minced ginger and asparagus, cooking until the asparagus is bright green and tender-crisp, about 2 minutes ...

This meal, including the fried rice, contains 591 calories per serving with 29 percent of calories from fat. HELPFUL HINTS: Hoisin sauce can be found in the Chinese section of the supermarket.

Heat oil in large wok or skillet over high heat until very hot but not smoking. Add green onions, garlic and ginger and cook, stirring, until very fragrant, about 2 minutes.

Heavily season the pork with the spice mixture, toss to coat. Heat a drizzle of neutral oil in a wok. Add the pork and cook until golden brown and cooked through.