Slow-simmer pork ribs with celery, carrots, onion, white wine, and broth. California closes $12-billion deficit by cutting ...

Tuesday lunch hours have this wonderful ability to transport you from the mundane routine of midday meals to something t ...

Pour over pork and veggies. Toss until fully coated. Bake at 400 degrees for 18-20 minutes, until pork is cooked through with an internal temperature of 145 degrees.

6) Season the grilled pork chops and vegetables with salt and pepper to taste. 7) Serve the marinated grilled pork chops alongside the grilled vegetables, and add any desired side dishes. 8) Enjoy ...

If you follow a vegetarian or vegan diet, then you'll know that while meat products are a no-go, there are other meat-free alternatives you can tuck into, with one of the most popular ...

In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate.

Add pork, nestling it into vegetables. Transfer to oven and cook, uncovered, 15 minutes. Remove pork and add remaining 2 apples, turning vegetables and pushing apples down into liquid.

Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes. Add the pork to the shrimp. Heat the remaining 2 teaspoons of vegetable oil in the skillet.