Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

8 ounces whitefish, cut into chunks (such as cod, grouper, tilapia, etc.) 24 mussels in shell Prepare the broth: Follow these steps... - In a large pot, sauté onion and celery in olive oil until ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

When I was first asked if I’d be interested in doing a food column for the Juneau Empire, I was a little nervous. It’s one thing to have a blog read by friends and family, it’s another thing to ...

Mariscada, or seafood stew, is a simple dish that uses fresh seafood and is nearly fool-proof. Manny DaSilva, chef and co-owner of Sagres Restaurant on Columbia Street, decided to share this recipe ...

An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active subscriptions ...