This mix is for a traditional pot roast but as I mentioned, you can use it on other cuts of meat. My recipe will make about ½ ...

1 oz. packet Onion Soup Mix — Any brand, it takes the guess work out of seasoning. ½ 32 oz. jar Pepperoncini Peppers (about 10) and Juice (1 cup) – Use whole pepperoncini and cut the stems ...

At this point, adjust seasoning with salt and pepper. Return to oven (with the lid on), and cook for 2 hours more or until the meat is fork tender and falls apart, and until the vegetables are tender.

Preparation 1. Heat a large skillet over medium-high heat and add olive oil. 2. Pat the roast dry with paper towels and generously salt and pepper all sides of the roast.

Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master How To Make Ina Garten's Company Pot Roast ...

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat.