But I do! Bottom round roast slow-cooked in a crock pot is delicious, and it's mostly hands-off time. So, it's almost like a night out by the time 5 pm rolls around.

The lacy crust that forms at the bottom of the pot is called tah dig in Farsi, and is the centerpiece of a meal. INGREDIENTS 2 cups Basmati rice 2 tablespoons butter 1 tablespoon salt 1/4 cup milk ...