White peppercorns are the star of these crisp-on-the-outside, creamy-on-the-inside fried potato snacks. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events ...

Sweet purple potatoes are balanced off with a smattering of harissa, coriander, ginger, and garlic in these easy, baked sweet potato fritters. Tasty and nutritious, these fritters are a fun and ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

Place grated potatoes in cold water, then drain and squeeze them in a colander to be as dry as possible. This removes all the starchy liquid that would make the fritter soggy. Beat the eggs lightly ...

Preheat skillet over medium-high heat. Combine sweet potato, apple, yogurt, flour or almond meal, sugar, egg and spices in a large bowl. Grease skillet with about 1 tablespoon of butter per batch.

Jessica Seinfeld shared the recipes from her new cookbook. Whether you are fully plant-based or looking for some more vegetable variety in your diet, a new cookbook has just the right dishes for the ...

The whipped lemon feta cream cheese can be used as a dip or a spread, and when combined with yoghurt, it makes a great salad dressing. TOP TIP: You can bookmark this recipe and save it for later.