The One-Pan Wonder That’s Equal Parts Easy and IrresistibleSometimes you don’t need a complicated recipe to make something ...

These Stuffed Mashed Potato Nests are crispy on the outside, creamy on the inside, and filled with a savory surprise.

"Just think of all the possibilities — all the different fillings you can experiment with!" says the author of the Time to Eat cookbook and host of the new Netflix series Nadiya Bakes.

Brisket-and-cheese-stuffed jumbo potatoes recipe. Yields 6. Ingredients: 6 jumbo russet potatoes; Olive oil; Salt; ... sour cream, cheese, brisket and green onions. More rockin’ potato recipes.

Pour the cream evenly over the potatoes and cheese. Bake until crisp and golden on top, 50 minutes to 1 hour. Allow to cool for at least 10 minutes before serving.

Preparation. Step 1. Cook potatoes in boiling salted water until barely tender, about 35 minutes. Drain. Cool completely. Peel potatoes; cut into 1/4-inch-thick rounds.

2 yellow onions, each about 3 inches in diameter (unpeeled) Olive oil for brushing 2 medium-size red potatoes 1 tablespoon dry white wine 1 tablespoon water 2 tablespoons heavy cream 1 tablespoon ...

Add fresh herbs to creamed spinach and serve potato gratin in a sweet Vidalia onion for a special steakhouse experience at home.

A stuffed potato can make for a hearty, inexpensive and delicious dinner. Back in my college days when money was tight, stuffed potatoes were often on the menu. Some were topped with leftover ...

1/2 cup thinly sliced yellow onion (from 1/2 small onion) 1 1/2 tsp. kosher salt 1 1/2 tsp. dried parsley flakes ... Spoon cheese mixture over potato mixture, covering top of potatoes.