The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...