Do you have a lemon on hand? Get ready to make a cake so soft and delicious that it melts in your mouth with every bite! This lemon cake is quick, easy, and ready in just 15 minutes. Why watch this ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

2 powdered sugar to sift over cake *optional the zest of one orange or lemon. 1. Preheat the oven to 325 degrees F. Grease and flour an 8x8 square baking pan. 2.

Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan.

2 powdered sugar to sift over cake *optional the zest of one orange or lemon. 1. Preheat the oven to 325 degrees F. Grease and flour an 8x8 square baking pan. 2.

Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this simplified version is far easier to make than it looks. The original recipe ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...