Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

TAMPA (BLOOM) – Top caterer and personal Chef Debra Murray who is the founder of “In The Kitchen With Debra Murray”, joined Gayle Guyardo the host of the global health and wellness show Bloom with a ...

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.