Dozens of volunteers braved a foggy morning to harvest over 10,000 pounds of turnips from a one-acre garden at Heifer Ranch ...

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

Wife of Pomp Hall, Negro tenant farmer, pulling turnips, Creek County, Oklahoma. Ca. 1940. Turnips uprooted by the flood. Point Township, Posey County, Indiana. Ca. 1937. Migratory workers returned ...

Turnips don't get much respect. Some people find them to be bitter, and they can have a pungent aroma that some find offensive, but these two negative characteristics usually occur when they are ...

They may not be colorful, vibrant, or particularly interesting vegetables, but learn how to grow turnips and you'll find that these often-overlooked vegetables have a lot to offer. A popular staple ...

Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients, such as vitamin K, vitamin A, and calcium, and low in calories. Both the root and the ...