"This makes the cookies cake-y versus chewy, which is what we want!" she says. Once completely dry, mix the pumpkin into the cookie dough. 2.

Note: The cookies will not expand much, so press them into the size of cookies you prefer. I personally like my pumpkin snickerdoodle thick! Bake for 10 to 11 minutes, or until the top is slightly ...

Makes: 20 cookies/ Prep time: 30 minutes / Total time: 1 hour. ½ cup margarine. ⅓ cup sugar. 1 cup canned pumpkin. ⅓ cup maple syrup. 1 teaspoon vanilla extract. 2 egg whites. 1 cup all ...