For the pumpkin pie filling stir in a bowl the following ingredients: pumpkin puree, sugar, brown sugar, cinnamon, nutmeg and one egg yolk. Blend evenly. Unfold puff pastry on lightly floured surface.

However, that doesn't change the fact that they're a delicious autumn beverage, and we found the five best that St. Louis has to offer. Coffee Cartel (2 Maryland Plaza; 314-454-0000) ...

Preheat oven 350 degrees F. Line baking sheet with parchment paper. In a mixing bowl combine pumpkin, egg, brown sugar, milk, salt, and spices. Cut pie crust into three ovals, place on parchment ...

Stir occasionally. In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, ginger, salt and remaining ½ cup sour cream until combined. Whisk mixture into hot sour cream.

It's almost fall, which means pumpkin beer season at St. Louis breweries. That includes Oktoberfest varieties as well from Schlafly, O'Fallon and Urban Chestnut.

Whisk together pumpkin, egg yolks, egg, and vanilla in a large heatproof bowl until smooth. Whisk together sugar, cornstarch, cinnamon, and nutmeg in a small bowl; whisk into egg mixture until ...

Beat together first until light and fluffy. Next, combine your pumpkin puree and banana, then add to the sugar and egg mixture, beating well. Then, add your spices, beating until incorporated. 2.