With a hint of ginger and pumpkin pie spice, this delicious cookie recipe produces a soft, cakey treat — perfect for family gatherings or any time a treat is needed. Try this fall recipe!

Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .

Recipes for pumpkin cookies tend to fall into one of two camps: cakey or chewy. For this recipe showdown, I tested six ...

A good scare on Halloween is fine, unless it’s from reading the nutrition label on one of your kid’s treats (or one of your own, for that matter). But there are plenty of culinary tricks when ...

The Italian fava-bean-shaped almond cookies called fave dei morti (fava beans of the dead) are traditionally served on All Souls’ Day, Nov. 2.

Preparation 1. In a medium bowl, sift together the flour, cinnamon, ginger, cloves, nutmeg, salt and baking soda. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the ...

1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. 1/4 teaspoon dried ginger. 1 cup chocolate chips. 1 cup nuts (optional) ...

Eggo's Pumpkin Pie Pancakes are already popping up on shelves, and shoppers can expect Gingerbread Cookie Pancakes later this fall.

Food & Cooking; Over Pumpkin Spice? Try These Halloween Cookies for Grown-Ups These recipes have all the spice the season calls for—and none of the orange food coloring ...