Storing ube . If you are able to source ube in fresh form, you should not store the whole ube in the refrigerator, as you would other starchy vegetables.

What is ube? Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

In a saucepan or a kadhai, heat the ghee over medium-low heat and add the cumin seeds, chillies and fry about a minute. Add the yam, salt and the ground peanuts. Fry over low heat for 5-7 minutes.

Meanwhile, make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.