This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive. The ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...

Place the salmon on a plate or tray, drizzle it with the sake. Pat dry with paper towels and salt your salmon on all sides, including the skin. Transfer salmon to a plate or dish that has been lined ...

There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...

Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna. Jacques prepares Cured Salmon in Molasses, followed by Tuna Steaks with Tapenade Coating and Tuna Tartare on ...