Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

It’s common this time of year to see endcaps in grocery stores filled with raw peanuts and light corn syrup used for making peanut brittle and those pretty pink peanut patties. Other store shelves are ...

Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton more ...