THE CONFIDENT COOK Recipe: Quick cucumber pickles and sesame noodles make a refreshing light summer dinner By Karoline Boehm Goodnick Globe Correspondent, Updated July 18, 2023, 12:15 p.m.

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion. "This is a wonderful, spicy dill pickle with a nice hint of sweetness," ...

“This quick zingy and spicy pickle is great to eat with just about anything. Use fresh and firm cucumbers to ensure a crunchy and revitalizing bite. This recipe also works well with English ...

Dissolve sugar and salt in warm water with black peppercorns. Add room temperature white vinegar. When fully cooled, pour ...

Utah peaches, zucchini, radishes, and leafy greens all contain fibers and plant compounds that fuel a healthy microbiome.

Pickled cucumber salad pairs perfectly with grilled meat like chicken or pork fillet. It’s also a great side for rice bowls, ...

Add the cucumber slices and toss well. Let stand until they have softened, about 5 minutes. Ladle the soup into bowls. Garnish with cucumber slices and serve.

The same could not be said for pickles. Fast forward to last December, when Andy Baraghani’s recipe for spicy lightly pickled cucumbers came into my life.

2 1/4 cups apple cider vinegarUpdatedAug 3, 2021 10:26 a.m. Quick-Pickled Cucumbers Phil Mansfield /The Culinary Institute of America 2 1/4 cups apple cider vinegar 2 1/4 cups water 3/4 cup sugar ...

Add all of the Korean red chile to the daikon. Add the sesame oil to the cucumbers. The pickled vegetables will store for one week, refrigerated. This can top any of the soups or be eaten on the side.

You may use today’s recipe with your own choice of vegetables, in an equal measure as the cucumbers listed. Quick-Pickled Cucumbers With Rice Vinegar Recipe J. Kenji López-Alt, seriouseats.com ...