Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Saskatchewan producer finds value in beef-on-dairy system that combines Wagyu genetics with holstein, creating luxury beef ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...

This series goes deep with some of the most compelling figures in commercial real estate: the dealmakers, the game-changers, the city-shapers and the larger-than-life personalities who keep CRE ...