This is a fabulous bread pudding with a blend of the sweet raspberries and the slightly tart lemon sauce. 1 can (12 ounces) evaporated fat-free milk 1/2 cup Splenda or sugar (or half Splenda and ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said ...

Prep ahead, mix it up, and make it yours. One of the best things about this chia pudding is how flexible it is. You can make the base the night before, so your breakfast is basically ready when ...

Snow Pudding With Quick Raspberry Sauce. By ABC News. December 29, 2005, 10:24 AM — -- While this dessert still contains the sugar -- it is dessert, after all -- there's no fat to be found.

Spoon another 1/4 cup of the raspberry mixture over that, then top with 1 tablespoon of the almonds and 2 to 3 raspberries. Repeat with the remaining ingredients and jars, and serve right away ...

Uncover the bread pudding and bake until golden brown and slightly puffed, 20 to 25 minutes more. Let rest for 15 minutes before dusting with powdered sugar. Serve warm with whipped cream, if you ...

This chia pudding is easily made the night before for a simple breakfast. Believe it or not, pudding can be healthy — if it’s this raspberry sherbert chia pudding you’re referring to.

Small but mighty chia seeds power these raspberry pudding parfaits Chia seeds’ unique ability to absorb liquid and form a thickening gel makes them ideal for making puddings. March 19, 2025 ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a ...