Called a black-and-white, it's a 6-inch-wide, cake-like cookie iced with equal amounts of thick chocolate and vanilla frosting.New York bakeries, delis and grocery stores sell loads of them.

I’m also going to cook a bunch of hot dogs. I think hot dogs for dinner are just great. I might top them with chowchow or queso and Fritos, with spicy coleslaw, with grainy mustard.I like them ...

I set out to make one of New York’s most iconic treats - the black and white cookie. In this video, I walk through the soft, cakey base, the two-tone glaze, and all the little details that make this ...