Beef chow mein recipe. Serves: three to four people. Ingredients. 400g sirloin steak, fat removed; Two tbsp water; One tbsp cornflour; One tbsp oyster sauce ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

Serve with couscous or warm bread for soaking up the sauce. 15½-ounce can chickpeas. 3 tablespoons extra virgin olive oil, plus more to serve. 4 medium garlic cloves, minced ...

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.