Learn how to make Dolly Parton's famous family recipe for a juicy glazed hickory ham fit for any holiday table.

Bring toothpicks and napkins when the office potluck needs a hot appetizer that can sit on the table without requiring plates ...

Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads means ...

Deviled Ham Spread is one of those nostalgic recipes that turns simple ingredients into something special. This creamy, savory spread became popular in mid-century entertaining and remains a favorite ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Leftover ham can be turned into a warm, filling soup with just a few simple ingredients. This quick recipe offers an easy way ...

Got some pasta and leftover ham from the deli that you just don’t know what to do with? Throw them into a skillet, add some vegetables and a can of Campbell’s soup, and you’ve got dinner. When I think ...

Combine the grapefruit juice, brown sugar, Dijon, orange liqueur, salt and butter in a small saucepan. Heat to simmering. Reduce the heat to low and simmer until the sauce is reduced to 1 cup, about ...

That glistening glazed ham makes a lovely centerpiece at any dinner party or holiday soirée, but more often than not, we're left with lots of extra ham to spare. In true Southern fashion, it's ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...