This is the sixth volume that Steven Raichlen, author of more than 30 books, has churned out on grilling and barbecue. In its more than 300 pages, Raichlen covers every inch of grilling from choosing ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

Delicious and quick chicken drumstick recipe, with just 10 minutes of prep and you’re done. A tasty recipe everyone will love ...

1. In a bowl that's big enough to hold all the drumsticks, stir together the orange rind and juice, sherry vinegar, brown sugar, garlic, cumin, coriander, cinnamon, cayenne, salt, and black pepper. 2.

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

1. In a medium bowl, whisk together the honey, tamari, mandarin juice, sesame oil, garlic, onion, and ginger. 2. Place the drumsticks in a large Ziploc and pour half of the marinade into the bag, ...