Often a key ingredient in sweet treats, cocoa powder (or its products like chocolates) is also used in savory recipes. The combination might seem unusual initially, but cocoa powder offers richness ...

Cocoa powder isn’t just for mugs of hot chocolate on a cold afternoon. This amazing vegan risotto recipe features cocoa-roasted cauliflower, an unusual but palate-pleasing way to marry these two ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...