White miso, with its sweet and mild flavor profile, works well here, but if you want a stronger flavor, red miso can be used in its place. View Recipe Garlic-Parmesan Melting Cabbage ...

Red miso, or aka, can be aged for up to three years. As it ages, it takes on a deeper red color that can look almost black in ...

You'll want to try one of these 30 cozy cabbage soup recipes. ... Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future!

MISO SOUP WITH TOFU. Serves 4. DASHI. 4 cups water. 1 large piece kombu (dried kelp), about 10 grams or a 4-inch square. 1 cup packed katsuobushi (dried bonito flakes) ...

1/2 cup red lentils. 2 tablespoons extra-virgin olive oil. 1 large shallot, thinly sliced. 2 cloves garlic, minced. 1-inch knob fresh ginger, grated. 1/2 pound shiitake mushrooms, sliced ...

Heat the oil in a large saucepan. Add the ginger and lemongrass and cook over moderately low heat, stirring, until fragrant, about 2 minutes. Add the remaining 6 cups of water, cover, and bring to ...

4) Add the Cabbage: Add the cabbage to the pan and stir-fry for another 3-4 minutes until it begins to soften but still has some crunch. 5) Combine Chicken and Sauce: Return the cooked chicken to ...