Learn how to cook real borscht, the traditional beet and cabbage soup found on family tables across Russia and Ukraine. Chef Tavakkul uses lamb, fresh vegetables, and a touch of tradition to bring ...

Today, the word “borsch” conjures up a mental image of dark red soup made from beetroot and cabbage. However, the name originally referred to a soup made from an edible variety of hogweed ...

In another pot, chunks of potato and cabbage bobbed together in boiling water. Advertisement Marina, 65, was making her mother’s recipe for borscht, a soup made from softened vegetables and meat ...

Heat the oil in a large saucepan. Add the ginger and lemongrass and cook over moderately low heat, stirring, until fragrant, about 2 minutes. Add the remaining 6 cups of water, cover, and bring to ...