Dip 3 pretzel sticks about 1 inch in chocolate, then stick them into the cone tops. Hold them for a few seconds to let the chocolate set. Repeat with all treats, then chill the tray for 10 minutes.

Time: 70 minutes Yields: Makes 12 sticks Ingredients 2 sticks unsalted butter (softened) 1/3 cup chocolate chips (melted) 1 3/4 cup confectioner’s sugar 3 egg yolks 2 teaspoons vanilla extract ...

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Now you can have your coffee and eat the cup, too. Alfred Coffee & Kitchen, a Los Angeles coffee shop, has started selling espresso and macchiatos served in 4-ounce waffle cups triple-coated with ...

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