Pronounced “ruh-DEE-kee-yo” or “ruh-DIK-ee-yo,” this bitter type of lettuce (which is related to endive) also goes by red chicory and is easy to spot from its vibrant purple color.

Lettuce is one of the few plants so thoroughly domesticated it's not found in the wild. ... takes the forms of Belgian endive and the red "lettuce" known as radicchio.

Belgian endive can either be yellowy-green or red-hued. You want to pick endive that is firm with leaves that are crisp, white, and close together. If you see a very green tip or browning on the ...

Endive It's slightly bitter and a little crisp, and offers twice the fiber of iceberg lettuce. A cup of endive also provides almost 20 percent of your daily requirement of folate.

If you’ve been to the farmers’ market lately, you know that lettuce is in good supply right now. Many varieties of the leafy green have come into season, making the perfect canvas for a summer ...

Makes 4 servings 2 Belgian endive, cut into thin crosswise slices About 1 cup escarole, torn into bite-size pieces 1 small head butter lettuce, torn into bite-size pieces Enough extra-virgin ...

Hearty lettuces firm leaves like radicchio, kale, Belgian endive, and escarole can be frozen. Tender lettuces like romaine, butter, or green leaf are high in water content, which means ice ...

Here, the ultimate guide to the most delicious different types of lettuce (plus, what to make with them). 13 Types of Salad Dressing All Home Cooks Should Know (Because What’s.