Alongside their new catering launch, Red Lobster is also rolling out their latest Crabfest menu, and it’s packed with over-the-top summer flavor. The biggest buzz is their new seafood boils, which ...

Ingredients: 8 large baby Bella mushrooms. 1 lb imitation crab. 1/4 cup medium onion, minced. 2 tsp garlic, minced. 1 Tbsp red pepper, diced. 1/4 cup white wine. 1/4 cup bread crumb. 1/4 cup ...

Crab-Stuffed Roasted Lobster is Ben Pollinger's, Executive Chef at the Michelin started restaurant Oceana and author of the new cookbook, School of Fish, take on this classic combination.

The new Red Lobster coupon is good through Sunday, Oct. 20, 2013. Purchase two dinner entrees and get a free Lobster-Crab-Seafood-Stuffed Mushrooms appetizer with the coupon. Click here to sign up.

Crabfest' promotion is back, and the struggling company hopes new seafood boils and other dishes will help revive its fortunes.

Each week we feature an oldie-but-goody recipe from this week 10 years ago.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the ...