With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United States. As if acquiring and delivering this delicate and treasured form of meat ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...