Yes, there’s American Wagyu — and it’s a more affordable way to eat exceptional beef

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
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Experience the Rich Flavor of Premium Wagyu Ground Beef: A Gourmet Choice for Every Kitchen

As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United States. As if acquiring and delivering this delicate and treasured form of meat ...