There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, ...

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Reheating food in the microwave is a common kitchen ritual in modern America. We all know about the dangers of reheating certain kinds of containers, but did you know that certain foods pose threats ...

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...