Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...

Whether you prefer wings from Wingstop or prepping them at home, wings are an affordable, tasty choice. But they're also one of the easiest foods to over-order. If your gameday party ended up a little ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

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Popping leftover fried chicken into the oven is a foolproof reheating method. For maximum crispiness, place the chicken on a wire rack over a baking sheet; this setup allows for good circulation of ...

All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works ...