When it comes to outdoor picnics and church potlucks (a.k.a. dinner-on-the-grounds), cold fried chicken is the center of the food universe, surrounded by potato salads, dozens of deviled eggs, and a ...

A crispy, golden exterior and tender, juicy meat are hallmarks of fried chicken. Whether you've made your own recipe (or our classic buttermilk fried chicken recipe) or grabbed a bucket from KFC, this ...

Keep your chicken tender and juicy with these reheating methods. We've all been there—you prepared a delicious chicken dish, ...

If you want all the flavor and crispiness as you had day one, you need to try this method. Soonthorn Wongsaita/Shutterstock There’s simply nothing like eating fried chicken. It gives you all the juicy ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

Q: Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. A: Fried chicken is ...

Preheat your oven to 400°F. Meanwhile, take your fried chicken out of the refrigerator and let it sit for about 10-15 minutes. Taking the chill off helps the chicken reheat evenly all the way through ...

There’s simply nothing like eating fried chicken. It gives you all the juicy, tender meat of your favorite chicken underneath a satisfyingly crisp breading. While you may think your appetite for fried ...