Fresh Petai Sambal. August 25th, 2008 Serves 6-8. Ingredients. 3 tablespoons peanut oil 1 sprig fresh curry leaves 2 tablespoons chopped garlic ... 500 g/1 lb fresh petai seeds or canned petai, ...

Evonne Lyn Lee and Sarah FC Lee regard pies as being Western creations but wanted to fuse them with classic Asian flavours for a bold new category of pies. That's how they came up with unusual ...

Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a ...

This spicy number (S$26), studded with pungent “stinkbean”, was just one of the standouts of MasterChef Singapore judge Damian D’Silva’s new menu of Singaporean favourites.

Add articles to your saved list and come back to them any time. Although sambal means chilli relish and goreng means fried, sambal goreng doesn't mean fried relish. Across Indonesia and Malaysia ...

Sudah pasti, sambal tempoyak adalah masakan paling ditunggu-tunggu untuk dimakan bersama nasi panas. Tambahan pula, sambal tempoyak yang ditambah dengan ‘penyedap’ iaitu ikan bilis dan petai. Sudah ...

Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside.