Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Line the bottom and all sides of the pan with parchment paper. Crust Directions: Using the paddle attachment of an ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...

Swap your plain vanilla cheesecake recipe for something fruity and seasonal. This recipe combines crunchy ginger biscuits with tart rhubarb fruit. The classic pairing of whipped cream cheese and ...

This mouthwatering creation blends the tangy and slightly tart notes of rhubarb with the warm, spicy kick of ginger, resulting in a harmonious symphony of flavors that will leave you craving for more.

Edited version of a story first published in Green Mountain, affiliated with the Burlington Free Press, on June 25, 2011: This recipe is a twist on the classic cheesecake using goat cheese in addition ...

I absolutely love rhubarb for its tartness – so intense it makes your lips pucker – and the vibrant colour of the forced stalks. I prefer the texture of a mascarpone-heavy cheesecake mix, here with ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...