Bowls also are popular because they make it easy save a buck. Affordable, everyday staples like carrots, peppers and onions ...

1 (5-ounce) can oil-packed tuna (such as Tonnino), drained and flaked into large pieces 1 celery stalk, thinly sliced (about 1/3 cup) 1/4 cup red onion, thinly sliced 1/4 cup pitted Castelvetrano ...

Remember the viral pandemic-era salmon bowl recipe from a few years ago? Today we are whipping up a new take on the recipe ...

3. Cilantro-Lime Salmon and Rice Yossy Arefi’s latest is a one-pot wonder, a light and fresh meal with few ingredients and hardly any cleanup.

Slice the zucchini very thin lengthwise (use a mandoline if you have one). Heat 11/2 tablespoons olive oil in a skillet over high heat. When the oil is very hot, add the zucchini (it should sizzle ...