Well, we often associate taste with the cooking skills of a person cooking, but the age-old secret to making perfect, delicious and aromatic rice is a mere small leaf! Let’s find out.

Those tough outer layers are just underutilized. So if you've never infused lemongrass leaves into your rice, consider this your sign. It turns out, the leaves add just enough fragrance to upgrade ...

While grape leaves soak, soak rice in a medium bowl of cold water for 20 minutes. Pour rice into a fine-mesh strainer; thoroughly rinse rice under cold water until the water runs clear ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

Oryza sativa (rice) can store Si to the tune of 10% of the dry weight of shoots (stem, leaves, flowers), and Si is vital for stable grain production. The high degree of Si deposition is believed ...

Once done, cool the rice in a broad vessel and drizzle a teaspoon of sesame oil. Set aside. Roast all the items under ‘to roast and powder,’ except curry leaves. Roast until you can see the ...