Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies ...

In a large skillet or wok, heat 1 tablespoon of the canola oil over high heat and add the red pepper flakes; cook 30 seconds. Add the pork and stir-fry until no longer pink.

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Chinese roast pork – Chop suey There are many stories of the origin of the humble chop suey. One account claims it was invented by a Chinese American working on the Transcontinental Railroad in ...

A culinary tour of China: Chop suey, fried rice, kung pao chicken, siu mai and more Taste your way through China with Ching-He Huang's savory dishes. Feb. 16, 2022, 8:47 AM EST / Updated Feb. 17 ...

Add the remaining 1 tablespoon of canola oil and stir-fry the carrots and celery 3 to 4 minutes. Add the onion, bok choy and water chestnuts; stir-fry 2 to 3 minutes.

Chop suey is a nostalgic classic for many Sonoran families from Hermosillo. ... pork or beef would be just as satisfactory. More recipes:Bourbon lime chicken tacos are amazing any day of the week.