1 stalk celery, trimmed and cut into 2½-inch pieces Preheat oven to 450 degrees. Cook bacon to desired crispness, drain, and reserve 3 tablespoons rendered fat. Set bacon aside. In a medium bowl ...

Transfer the celery root steaks to the oven and roast for 15 to 17 minutes, or until fork-tender. While the steaks are roasting, return the cast-iron skillet to medium heat and add the remaining 1 ...

Celeriac, or celery root, looks intimidating, but it’s actually versatile. One easy way to cook it is to cut it into slabs and pan-roast it.

Here are 10 recipes that make the case for adding celery root to your cold-weather cooking arsenal. Rutabaga, Celery Root and Potato Gratin Photo by Greg DuPree / Food Styling by Torie Cox / Prop ...

Easy Turkey Meatballs with Roasted Tomato Sauce & Celery Root PuréeMakes 4 […] (Mass Appeal) – Jessie-Sierra Ross, from the blog Straight To The Hips, ...

Wrap the foil up and around the celery root, enclosing it completely. Set it on the baking sheet and pop it in the oven. Let it roast for 2 - 3 hours, until extremely soft, creamy and caramelized .

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes, ...

1. Roast the garlic: Heat the oven to 400 degrees. Slice off about 1/4 of the top of the garlic head. Place cut-side up on a piece of foil and drizzle the top of the garlic head with olive oil.

Celery Root Puree 1 large bulb celery root (or 2 small) Cream, to cover Salt and cayenne pepper, to taste Walnut vinegar, to taste Makes 4 to 6 servings Peel celery root, either with a knife or peeler ...

This dish piles on the roots, resulting in a delicious side of potatoes, with an extra dimension of fragrance, flavor and bite.