Gordon Ramsay is an expert when it comes to underrated ingredients, and he says that one root vegetable is delicious and ...

5 pounds celery root, peeled and cut into 2-inch wedges (about ¹⁄3-inch thick) 1 stalk celery, trimmed and cut into 2½-inch pieces Article continues below this ad ...

Celeriac, or celery root, looks intimidating, but it’s actually versatile. One easy way to cook it is to cut it into slabs and pan-roast it.

Celery Root Steaks Diane Slabs of celery root get the steak treatment, pan-cooked and then roasted until tender and paired with mushrooms in a classic, rich Diane sauce built on cognac, mustard ...

Once soft, drain the celery root chunks in a colander, and place them into a blender with 3 tablespoons of butter, 1/4 cup of cream, and a pinch of salt. Cover and blend until smooth.

Like other root vegetables, celery root should feel heavy for its size; don’t worry about dirt on the exterior, since you’re going to remove the skin. Related: 20 Easy Root Vegetable Recipes ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

With a slotted spoon, transfer the root vegetables to the bowl of a food processor. Add the 2 tablespoons roasted garlic, cheese, butter, salt and black pepper and process to blend.

Thoroughly scrub the outside of the celery root. Fill a large bowl with water and set it inside the sink. Plop in your celery root and start scrubbing. You can either use the rough side of a clean ...