A whole lamb is slow-roasted on a spit high in the mountains, turning golden and tender as it captures the rich flavor of Azerbaijani tradition.

Say lamb isn’t your thing. The asado can play host to a variety of meats. "I’ve done a whole Ivory salmon using wild fennel. You can do pigs.

Should you ever want to roast a baby lamb off the back of your one-bedroom apartment, here's how to do it in nine simple steps: 1. Buy your Caja China and sundry supplies.

'Cooking a whole roast leg of lamb on a charcoal barbecue is one of the best things I've ever had,' says butcher Peter Sanagan. Author of the article: By Laura Brehaut. Published Mar 30, 2021.

Roast 15 minutes. Reduce oven temp. to 350°F. Roast until meat thermometer inserted into thickest part of lamb registers 140°F, about 1 hour, 15 minutes. Transfer to serving platter; let stand ...

An herby chermoula sauce enlivens quick-cooking lamb chops and spicy bites of roasted squash in this festive (but not at all fussy) recipe from Mourad Lahlou of San Francisco’s Aziza.