Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Add Yahoo as a preferred source to see more of our stories on Google. For a ballpark estimate on timing, figure about 13 minutes per pound of turkey when cooking an unstuffed bird. Bigger isn’t better ...

It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I cook this turkey at? 325°F? 350°F? The Internet’s got opinions, but who is ...

Roasting a turkey always feels like a high-stakes moment, and most of the stress comes from one question: how do you keep it juicy? People try everything from elaborate brines to last-minute basting ...

Though other options are available (goose, duck, capon, even tofurkey), most people who cook Thanksgiving dinner roast a turkey. For much of the year, when we eat turkey, it’s in the form of sliced ...

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...