A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

“I have probably enthused about goose elsewhere but for me, the great benefit is the roasted skin and delicious fat,” says TV chef Rick Stein. “I often think that goose is more like roast beef than ...

You may look for Gordon Ramsay way to roast a goose. But did you even taste the Wilderness Cooking's tandoori roasted Goose?

Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

Everyone can and should bring a bottle of something over for the holidays. Maybe some whiskey for your dad, a nice Bordeaux for your in-laws, or a digestion-aiding amaro for your friends. But rare is ...

1. Preheat the oven to 350 degrees F. 2. Remove the goose from the refrigerator 1 hour before roasting and allow it to sit at room temperature. Place it on a baking rack set inside a low-side roasting ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

White-fronted Geese (Anser albifrons) sometimes called 'Specklebelly' are a fine choice for a holiday meal, according to chef John Folse. (istock) "South Louisiana is a haven for game birds, which may ...

1. If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little - this helps the bird cook better. Check the inside of the bird and remove any giblets or pads of fat.

I bought a goose just before Christmas, but the family vetoed my making it for Christmas dinner, so I didn’t get to it until late January. The veto was in part due to the fact that none of us had ever ...