Use my DIY roast chicken rub, or use a spice blend in your own pantry. Step-by-step recipe instructions including a video to walk you through it. A whole meal in one – veggies and potatoes ...

How to roast a whole chicken . Julia Child once said she could judge the quality of a cook by their roast chicken. To roast a chicken, temperature is key. Preheat the oven to 425°F.

If you’re a first timer, or even a semi-seasoned pro, we’re here to give you some of the basics on how to get the perfect roast chicken. Get our recipe for Sumac Chicken with Bread Salad.

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

1. Set the oven at 425 degrees. Have on hand a large flameproof casserole or Dutch oven or a large roasting pan. 2. Remove the giblets and pockets of fat from the cavity of the chicken.

Learn how to spatchcock a chicken, flattening it by removing the backbone, in three easy steps — plus why you should use this technique when roasting, grilling, or smoking a whole bird.

Allow the chicken to sit uncovered in the refrigerator from an hour to 24 hours. But you can make this chicken without brining it. Just start by seasoning the chicken with salt and freshly ground ...

But if you decide to roast a whole chicken at home, you’ll be rewarded with warm, juicy meat and the satisfaction of a job well done. Here are some recipes from our archives to consider.

Preheat the oven to 375 degrees. Pat the chicken dry, inside and out. Gently lift the skin at the opening of the breast and rub some of the butter inside the skin and around the breast meat.