1 small bundle khatta palak or Indian sorrel, leaves only; ½ of a fat bundle spinach; ¾ cup channa dal, soaked for a few hours or longer; 1-2 tbsp oil or butter or ghee; 4-5 sprigs sua or dill ...

It has a ton of flavor because of the Indian spices. Making it quick and simple. From beginning to end, it just takes 30 minutes! It makes the ideal side dish, but when served with dal and roti ...

Linda Xiao. To me, the markets are about indulgence. Last spring, when I was in Mumbai, I met up with my college friends at Mohammed Ali Road, a snacker's paradise near the Chippi Chawl area.

Once done, take it out in a bowl and garnish it with coriander leaves. You can pair this Seyal Bhaji with roti, naan or rice and enjoy it in any meal! For the full recipe of seyal bhaji, click here.

Filmi folk dedicate their weekend to a noble cause. Sridevi unveiled a noble initiative called the Roti Bhaji Yojana at Clara's College and Children's Welfare Centre High School, Versova, north ...

Bombay Garden combines authentic Indian flavors with equally authentic Indian warmth and hospitality. Some restaurant starters include the onion Bhaji and chicken pakora combine with soups like saag ...