The rutabaga's nickname is "Swede," so what it's doing in the soup at the Sons of Norway is a bit of a mystery. Don't let this big, ugly vegetable often lumped with turnips and parsnips in the produce ...

Leave it to Patrick O'Connell to think of using maple syrup to sweeten this autumn dish. The syrup makes a great counterpoint to the heat of cayenne pepper. The soup can be served hot or cold, and it ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Rutabaga Sweet Potato Soup VEGETABLES: 1 spaghetti squash, halved and seeded (for garnish, but you'll have leftovers) 1 head garlic 2 cups rutabaga, peeled and diced 1 1/2 cups sweet potato, peeled ...

Leave it to Patrick O’Connell to think of using maple syrup to sweeten this autumn dish. The syrup makes a great counterpoint to the heat of cayenne pepper. The soup can be served hot or cold, and it ...

Clapshot, a mixture of potatoes and rutabaga, is often served as part of the Burns meal. Here I have turned it into a soup and used haggis spicing to give you that familiar taste. The bacon croutons ...

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Soups are some of the most appealing recipes in the book, Canadian Living Make It Ahead! You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Winter is the best time of year to eat rutabaga - but why, you might ask, would you want to? Startlingly large and sort of dumpy-looking, with a purple top and beige bottom, rutabagas may not look ...