Sing me a fish story Canh chua is a sour Vietnamese seafood soup. Ladle out the tamarind-tart flavours and you'll find memories worth singing about.

How One New Orleans Chef Makes Canh Chua Cá, a Vietnamese Sweet and Sour Soup One of many traditional Vietnamese soups, it’s Peter Nguyen’s favorite to make when cooking at home ...

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...